Baking recipes, videos and how to

Baked Cake Doughnuts

Candy M
Recipe by
30 min.
Prep: 15 min. | Cook: 15 min. | Servings: Makes 12 doughnuts

Ingredients

      • Non-stick vegetable pan spray
      • 2 cups cake flour, sifted
      • 3/4 cup granulated sugar
      • 2 teaspoons baking powder
      • 1/4 teaspoon ground nutmeg
      • 1 teaspoon salt
      • 3/4 cup buttermilk
      • 2 eggs, lightly beaten
      • 2 tablespoons butter, melted

Directions

Step 1

Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.

Step 2

In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.

Step 3

Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Finish doughnuts with chocolate or vanilla glaze, or cinnamon sugar. Doughnuts are best served fresh.

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